One dish on both the prix fixe and dinner menus that locals favor, the house salad of baby beets, pickled beets, house-made marshmallows, arugula, orange, mango and mint, begins the meal with a bang. Menus change frequently, and diners have the option of ordering off the menu or letting the chef treat them to a several-course experience. Proof, with its James Beard Foundation nominated chef, gives residents a taste of large metropolitan dining right in Iowa. The restaurant's beef bourguignon would make Julia Child proud, and the French toast with bourbon-bacon syrup for dessert ends a perfect meal. An appetizer recommended by the locals, the cheese and charcuterie platter includes three different cheeses, house-made pâte, French style dry-cured pork sausage and prosciutto. For French food without the attitude, try Django. The downtown neighborhoods of Des Moines provide residents a variety of options when it comes to dining experiences.
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